Comments on: 124 Ways Sugar Ruins Your Health

By: Nancy Appleton

Nancy Appleton — Tue, 30 Jan 2007 19:22:31 +0000

Wes,
The research about honey comes from Loma Linda University. Sorry no matter what attributes it has,
it still upsets the body chemisty and can suppress the immune system. I do not know about partially fermented honey, I have not seen any research on it, but I imagine it does the same thing.

By: Wes Davis

Wes Davis — Thu, 22 Jul 2004 06:44:18 +0000

It is interesting that you add honey and maple syrup to that list. Surely there are benefits to eating honey and the other hive products. I have read lot’s of amazing anecdotal evidence about hive products including honey (raw wildflower honey). What about if honey is partially fermented like in the case of meads?

By: Nancy Appleton

Nancy Appleton — Thu, 22 Jul 2004 04:59:07 +0000

Table sugar, sucrose, glucose, fructose, honey, maple syrup, corn syrup, corn syrup solids, dextrose, fruit juice concentrate, barley malt, rice syrup, brown sugar, turbanado sugar, raw sugar, maltose, and any other sugar that ends in “ose”
They all upset the body chemistry, suppress the immune system and open the door to infectious and degenerative diseases. Hard to hear but it is the truth.

By: Graham

Graham — Sat, 03 Jul 2004 05:31:53 +0000

Please clarify and define the sugar(s) you are talking about in this article, ie. glucose, galactose, etc?