Comments on: All Raw Cheese Cake http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake When we got married the registry wouldn't let me put Super Hero as my occupation, they put Home Duties on our marriage certificate instead. But I AM a Super Hero and my Super Hero name is...... The Nourisher. Thu, 04 Dec 2008 19:00:01 +0000 http://wordpress.org/?v=2.5.1 By: Carnival of Nourishment » Carnival Nourishment: 13th Edition http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake#comment-14634 Carnival of Nourishment » Carnival Nourishment: 13th Edition Tue, 06 May 2008 02:29:12 +0000 http://editor.nourishedmagazine.com.au/2004/11/09/all-raw-cheese-cake/#comment-14634 [...] a compromise. There’s no need for tasty food to be bad for you. Try Sally Fallon’s all raw cheese cake. It’s definitely worth the [...] [...] a compromise. There’s no need for tasty food to be bad for you. Try Sally Fallon’s all raw cheese cake. It’s definitely worth the [...]

]]> By: Elisse http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake#comment-11731 Elisse Mon, 19 Nov 2007 03:41:46 +0000 http://editor.nourishedmagazine.com.au/2004/11/09/all-raw-cheese-cake/#comment-11731 A great alternative to gelatin (since its cooked) is Irish moss. It has the same thickening and gelatinous qualities, but with the more obvious health benefit of it being raw. (Not to mention the novelty of how bizarre and creative of an ingredient it is). It takes a bit more effort to utilize though. It requires 8 hours of soaking and then blending it with water to create a thick paste, which means the use of a quality blender. But look it up it is fairly cheap (an ounce of the stuff almost triples in size once soaked in water) and its RAW. A great alternative to gelatin (since its cooked) is Irish moss. It has the same thickening and gelatinous qualities, but with the more obvious health benefit of it being raw. (Not to mention the novelty of how bizarre and creative of an ingredient it is). It takes a bit more effort to utilize though. It requires 8 hours of soaking and then blending it with water to create a thick paste, which means the use of a quality blender. But look it up it is fairly cheap (an ounce of the stuff almost triples in size once soaked in water) and its RAW.

]]> By: Colin http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake#comment-143 Colin Wed, 03 Jan 2007 03:52:24 +0000 http://editor.nourishedmagazine.com.au/2004/11/09/all-raw-cheese-cake/#comment-143 I was interested in the use of the adjective 'raw', I grew up with milk that was straight from the cow and our first toddlers were raised on the results of my milking every morning. they have all grown up to be very intelligent healthy adults. good luck. Colin. I was interested in the use of the adjective ‘raw’, I grew up with milk that was straight from the cow and our first toddlers were raised on the results of my milking every morning.
they have all grown up to be very intelligent healthy adults. good luck. Colin.

]]> By: Joanne Hay http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake#comment-142 Joanne Hay Sun, 01 Oct 2006 08:51:09 +0000 http://editor.nourishedmagazine.com.au/2004/11/09/all-raw-cheese-cake/#comment-142 Thanks for your comments Rose, you echo Tom's comment today at http://www.nourished.com.au/articles/take-the-fear-out-of-eating-fat I agree with you regarding the google ads. They are an experiment and I've found, unless I spend a lot of time banning urls, google serves up this sort of ad based on my keywords. I'll endeavour to fine tune the adwords to make them more useful and hope to attract some advertisers worthy of my readers soon. I am in the process of redesigning the site into an online monthly magazine with a blog. Any ideas to help me serve my readers better are very appreciated. Congrats on moving to Australia. Byron Bay is only an hour from the Gold Coast. I look forward to meeting you. I know the Gold Coast WAPFers well and will surely run across you some time when you get over here. Blessing Joanne Thanks for your comments Rose, you echo Tom’s comment today at
http://www.nourished.com.au/articles/take-the-fear-out-of-eating-fat
I agree with you regarding the google ads. They are an experiment and I’ve found, unless I spend a lot of time banning urls, google serves up this sort of ad based on my keywords. I’ll endeavour to fine tune the adwords to make them more useful and hope to attract some advertisers worthy of my readers soon. I am in the process of redesigning the site into an online monthly magazine with a blog. Any ideas to help me serve my readers better are very appreciated.

Congrats on moving to Australia. Byron Bay is only an hour from the Gold Coast. I look forward to meeting you. I know the Gold Coast WAPFers well and will surely run across you some time when you get over here.

Blessing
Joanne

]]> By: Rose http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake#comment-141 Rose Sat, 30 Sep 2006 23:31:14 +0000 http://editor.nourishedmagazine.com.au/2004/11/09/all-raw-cheese-cake/#comment-141 I just found this site, and was really excited to find out other people in Australia's gold coast (where I may be moving in a year) are so aware of the health benefits of raw milk and have such great recipes and are making their own raw cream cheese. I live in Los Angeles, California and I've been eating raw dairy for a long time. But just started making raw cream cheese and cheesecake myself. I was a little disappointed that there are google ads on this site that promote soy and pastaurized milk. Because anyone familiar with Weston A Price and Sally Fallon's book Nourishing Traditions would know that both soy and pastuarized milk are poison to the body. I just found this site, and was really excited to find out other people in Australia’s gold coast (where I may be moving in a year) are so aware of the health benefits of raw milk and have such great recipes and are making their own raw cream cheese. I live in Los Angeles, California and I’ve been eating raw dairy for a long time. But just started making raw cream cheese and cheesecake myself. I was a little disappointed that there are google ads on this site that promote soy and pastaurized milk. Because anyone familiar with Weston A Price and Sally Fallon’s book Nourishing Traditions would know that both soy and pastuarized milk are poison to the body.

]]> By: Wes http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake#comment-138 Wes Tue, 07 Jun 2005 01:34:24 +0000 http://editor.nourishedmagazine.com.au/2004/11/09/all-raw-cheese-cake/#comment-138 Its pretty easy to make the cheese without Kefir also. Just leave RAW milk out on the bench. As long as it is not contaminated with unhelpful bacteria, it should taste great. The bacteria and enzymes that exist naturally in RAW milk should turn it into cheese naturally. Pasteurized milk will go off and be inedible if left out. If you can't get raw milk then use Kefir in pasteruized organic milk - unhomogenized is best. Its pretty easy to make the cheese without Kefir also. Just leave RAW milk out on the bench. As long as it is not contaminated with unhelpful bacteria, it should taste great. The bacteria and enzymes that exist naturally in RAW milk should turn it into cheese naturally. Pasteurized milk will go off and be inedible if left out. If you can’t get raw milk then use Kefir in pasteruized organic milk - unhomogenized is best.

]]> By: Joanne Hay http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake#comment-139 Joanne Hay Tue, 07 Jun 2005 01:28:09 +0000 http://editor.nourishedmagazine.com.au/2004/11/09/all-raw-cheese-cake/#comment-139 To find out about the amazing health property of boiled down animal bits check Sally Fallon's article about Broth http://nourished.com.au/archives/2005/06/07/beautiful-broth/ To find out about the amazing health property of boiled down animal bits check Sally Fallon’s article about Broth
http://nourished.com.au/archives/2005/06/07/beautiful-broth/

]]> By: Anna http://editor.nourishedmagazine.com.au/articles/all-raw-cheese-cake#comment-140 Anna Fri, 01 Apr 2005 03:17:04 +0000 http://editor.nourishedmagazine.com.au/2004/11/09/all-raw-cheese-cake/#comment-140 I think it is misleading to call your cheesecake 'all raw' when you have used gelatine which is manufactured by boiling cow and pig skin & other bits. Perhaps you can try making it with agar-agar I think it is misleading to call your cheesecake ‘all raw’ when you have used gelatine which is manufactured by boiling cow and pig skin & other bits.
Perhaps you can try making it with agar-agar

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