Comments on: Anti Fatigue Factor of Liver

By: Joanne Hay

Joanne Hay — Tue, 20 May 2008 06:14:21 +0000

Sounds fabulous Mark. If you’re concerned about parasites/pathogenic bacteria, how about gut the fish and leave the livers in a bowl of lemon or vinegar for 1/2 hour then eat?

By: Mark

Mark — Thu, 15 May 2008 04:52:41 +0000

Hello Joanne,
I eat a lot of raw fish liver from the fish i catch cut straight out of the fish and consumed during the gutting process would this be benificial to me or do more harm then good? The fish are caught from a healthy river sytem.

By: Carnival of Nourishment » Carnival Nourishment: 13th Edition

Carnival of Nourishment » Carnival Nourishment: 13th Edition — Tue, 06 May 2008 02:29:27 +0000

[...] lover’s breath and body odour smells good if they’re healthy. Yes? I also recommend Raw Liver for better health, especially for a good sex [...]

By: Jennifer Adams

Jennifer Adams — Sun, 22 Jul 2007 23:02:08 +0000

May I also recommend Mitchell Grass Meats (MGM) for all Lamb and Beef products. The flavour is absolutely sensational, they’re prices are extremely competitive with any other organic meat sold on the Sunshine Coast alone. For all the Pork lovers out there check out Bottle Tree Hill Organics in Murgon Qld, great wesite, pork delivered to your door, lovely people catering to your needs.

By: Louise

Louise — Sat, 21 Jul 2007 03:19:20 +0000

With regard to obtaining great, well cared for, lamb I highly recommend contacting George and Anna Hetherington of Mitchell Grass Meats (MGM) at http://www.mitchellgrassmeats.com.au. or email muyong@bigpond.com. They include to liver, heart and kidney with the order, very fresh best lamb ever.

By: Marie

Marie — Fri, 20 Jul 2007 13:43:11 +0000

If you want to eat delicious pates but are too busy to make it yourself, try this brand.

http://www.freshchefsfoods.com.au/index.html

I was recently in Brisbane and found their stall at the New Farm markets. They use only butter and lard (no marge), organic duck and chicken livers and (I think) it is preservative free. Was as good as or better than I can make myself!

By: Joanne Hay

Joanne Hay — Wed, 20 Dec 2006 08:59:05 +0000

Lamb liver is best for taste. In Australia, lamb is mostly grass fed and not factory farmed. However, They are dipped for flies, so eating a non-organic lamb liver is probably not the best. If you can’t get organic, ordinary is better than nothing for healing. If you can get organic beef, go for it, it’s just a little more strong tasting. Cattle is factory farmed in Australia and fed citris peel, out of date confectionary etc, along with antibiotics of course. Pigs aren’t much better off. http://www.pastureperfect.com.au/ is a good source of pasture fed meat.

By: Maria

Maria — Wed, 20 Dec 2006 07:02:41 +0000

Hello, Joanne,

Kelly was asking which liver is better, lamb’s or cow’s? Is Australian lamb generally grass-fed? How about our cattles? What I mean, are our cattles feed with hormones and manure? Because if they are, liver is not good to eat raw. Raw Liver is good to eat when the animal is pasture-fed. I know you have said that above, should be organic.

By: Joanne Hay

Joanne Hay — Wed, 01 Nov 2006 00:58:54 +0000

Dogs have high acid content in their stomachs, which should kill any parasite or bacteria in raw liver.

By: vanessa

vanessa — Tue, 31 Oct 2006 14:08:48 +0000

is raw liver good for puppies ( 4-5 months old0