DON'T DELAY! We need your help to get attention on critical issues for our food supply! The competition for the "Top 10 Ideas for Change in America" ends this THURSDAY, January 15, at 5 pm ET. The Top 10 ideas, based on online voting, will be presented at ... MORE...
Sally Fallon
UPDATE FOR WAPF MEMBERS January 2009 ONGOING COD LIVER OIL CONTROVERSY Several weeks ago we sent out an update on vitamin A and cod liver oil to all our members, in response to a negative article about cod liver oil by John Cannell of the Vitamin D Council. This update is now ... MORE...
One of the most important nutrients we get from animal foods is vitamin B12. The vitamin is also the largest known biomolecule and the only nutrient with a stable carbon-metal bond. One molecule of cobalt lies at the center of each B12 molecule, which has the approximate (and awesome!) chemical ... MORE...
Let me tell you about two studies which were not published. The first was described by Paul Stitt who wrote about an experiment conducted by a cereal company in which four sets of rats were given special diets. One group received plain whole wheat, water and synthetic vitamins and minerals. A second group received puffed wheat (an extruded cereal), water and the same nutrient solution. A third set was given only water. A fourth set was given nothing but water and chemical nutrients. MORE...
A number of companies are now selling hemp oil, toasted and shelled hemp seeds and granola bars containing hemp seeds. This is not a good use for hemp. Hemp may be appropriate for domestic animals and birds, but it should not be used for human food. In China, where cultivation of hemp originated, hemp oil was used occasionally, but there are no references in the Chinese literature to the use of hemp seeds as food for human beings. (Simoons, Food in China, 1991) MORE...
This drink is valuable for its medicinal qualities and as a digestive aid. Beets are loaded with nutrients. One glass morning and night is an excelent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments. Beet kvass may also be used in place of vinegar in salad dressings and as an addition to soups. MORE...
More than sixty years ago, a Cleveland dentist named Weston A. Price decided to embark on a series of unique investigations that would engage his attention and energies for the next ten years. Possessed of an inquiring mind and a spiritual nature, Price was disturbed by what he found when he looked into the mouths of his patients. Rarely did an examination of an adult client reveal anything but rampant decay, often accompanied by serious problems elsewhere in the body such as arthritis, osteoporosis, diabetes, intestinal complaints and chronic fatigue. (They called it neurasthenia in Price's day.) But it was the dentition of younger patients that gave him most cause for concern. He observed that crowded, crooked teeth were becoming more and more common, along with what Price called "facial deformities"--overbites, narrowed faces, underdevelopment of the nose, lack of well-defined cheekbones and pinched nostrils. MORE...
"Over the past two decades every issue I have been engaged in as an ecological activist and organic intellectual has revealed that what the industrial economy calls 'growth' is really a form of theft from nature and people. . . . in agriculture as much as in forestry, the growth illusion hides theft from nature and the poor, masking the creation of scarcity as growth." So begins this extraordinary book, subtitled The Hijacking of the Global Food Supply, on the conflict between local food production and global capital. In seven elegant chapters, Indian writer and activist Vandana Shiva delineates how "the resources of the Third World poor are being stolen to generate profits for giant corporations." MORE...
A lamentable outcome of our modern meat processing techniques and our hurry-up, throwaway lifestyle has been a decline in the use of meat, chicken and fish stocks. In days gone by, when the butcher sold meat on the bone rather than as individual fillets and whole chickens rather than boneless breasts, our thrifty ancestors made use of every part of the animal by preparing stock, broth or bouillon from the bony portions. Meat and fish stocks are used almost universally in traditional cuisines - French, Italian, Chinese, Japanese, African, South American and Middle Eastern and Russian; but the use of homemade meat broths to produce nourishing and flavourful soups and sauces has almost completely disappeared from the American culinary tradition. MORE...
If you eat substantial quantities of raw pecans, walnuts, Brazil nuts...or others, you have a choice of swallowing enzyme capsules with them to neutralize their enzyme inhibitors or first germinating the nuts and letting nature do the job through increased enzyme activity resulting from germination.1 MORE...