Comments on: Benefits of Whey http://editor.nourishedmagazine.com.au/articles/benefits-of-whey When we got married the registry wouldn't let me put Super Hero as my occupation, they put Home Duties on our marriage certificate instead. But I AM a Super Hero and my Super Hero name is...... The Nourisher. Thu, 04 Dec 2008 19:05:47 +0000 http://wordpress.org/?v=2.5.1 By: LP http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-16061 LP Wed, 29 Oct 2008 01:36:23 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-16061 I would like to know your recipe for using whey to get rid of diarrhea. I am hoping to use whey to prevent diarrhea in my goat kids. Thanks I would like to know your recipe for using whey to get rid of diarrhea. I am hoping to use whey to prevent diarrhea in my goat kids.
Thanks

]]> By: The Nourisher http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-15183 The Nourisher Sun, 29 Jun 2008 23:38:53 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-15183 It gets more and more sour as it ages. I've used it in place of vinegar in broth when it's really old (6 weeks). I've only ever thrown it out when I couldn't fit it in the fridge any more. It gets more and more sour as it ages. I’ve used it in place of vinegar in broth when it’s really old (6 weeks). I’ve only ever thrown it out when I couldn’t fit it in the fridge any more.

]]> By: Christine http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-15138 Christine Fri, 27 Jun 2008 00:53:20 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-15138 I have never made whey before and was wondering how long whey can last in the frigerator? Thanks, Christine I have never made whey before and was wondering how long whey can last in the frigerator? Thanks, Christine

]]> By: Joanne Hay http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-14920 Joanne Hay Tue, 10 Jun 2008 00:22:04 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-14920 Wow, I'm coming to your place for dinner.. That sounds absolutely delicious. Whole cloves hey? what about nutmeg? ginger? I never thought of adding spices for taste. Beet Kvass is like goji berries, it has many different tastes: sweet, sour, salty, it's just missing bitter and pungent. Cloves and allspice would add these <a href="http://editor.nourishedmagazine.com.au/articles/chinese-wisdom" rel="nofollow">tastes</a>. Wow, I’m coming to your place for dinner.. That sounds absolutely delicious. Whole cloves hey? what about nutmeg? ginger? I never thought of adding spices for taste. Beet Kvass is like goji berries, it has many different tastes: sweet, sour, salty, it’s just missing bitter and pungent. Cloves and allspice would add these tastes.

]]> By: Nalini http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-14914 Nalini Mon, 09 Jun 2008 16:21:48 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-14914 Try eliminating water when making the beet kvass and substituting Rejuvelac. Also, try to use whey from raw milk. I like to also add lots of whole spices like cloves and allspice. For the first 24 hours, dont seal the jar, just cover it with cheesecloth. Seal it for the last day and it will build up pressure. Open over a sink, it will be carbonated. Then test for thickness - it will be thicker, like a thin gravy and darker, flat and a bit salty. Seal again and refrigerate! Try eliminating water when making the beet kvass and substituting Rejuvelac. Also, try to use whey from raw milk. I like to also add lots of whole spices like cloves and allspice. For the first 24 hours, dont seal the jar, just cover it with cheesecloth. Seal it for the last day and it will build up pressure. Open over a sink, it will be carbonated. Then test for thickness - it will be thicker, like a thin gravy and darker, flat and a bit salty. Seal again and refrigerate!

]]> By: Christine http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-14782 Christine Tue, 27 May 2008 12:14:08 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-14782 Does anyone know if it's ok to drink the whey from cheese making? I've used rennet when making the cheese so I'm assuming there is some left over in the whey. Will it harm anything? Christine Does anyone know if it’s ok to drink the whey from cheese making? I’ve used rennet when making the cheese so I’m assuming there is some left over in the whey. Will it harm anything?

Christine

]]> By: ANN HARDWICK http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-13683 ANN HARDWICK Mon, 28 Jan 2008 15:26:57 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-13683 Many Thanks Joanne, I hadn't realised that mould is a (likely?)norm with kvass. We're hopefully getting some more fresh raw milk in a few days time so will do as you say. Trying to have a few ounzes with each meal so going through quite a bit. It's wonderful to be in touch with others also using traditional remedies and methods. Many Thanks Joanne,
I hadn’t realised that mould is a (likely?)norm with kvass. We’re hopefully getting some more fresh raw milk in a few days time so will do as you say.
Trying to have a few ounzes with each meal so going through quite a bit.
It’s wonderful to be in touch with others also using traditional remedies and methods.

]]> By: Joanne Hay http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-13678 Joanne Hay Mon, 28 Jan 2008 02:15:08 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-13678 Ann, if you're worried, try it again with fresh whey. Some, like <a href="http://garden.nourishedmagazine.com.au" rel="nofollow">Henriette</a> can't abide any mould at all. Many, however, can. Ann, if you’re worried, try it again with fresh whey. Some, like Henriette can’t abide any mould at all. Many, however, can.

]]> By: ANN HARDWICK http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-13670 ANN HARDWICK Fri, 25 Jan 2008 14:31:42 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-13670 Hi, I hope it's ok for me to ask a question here. I am in UK, am new to Nourishing Traditions and am following all every which way I can to heal myself in this marvellous way. I am lucky to have found a source of raw milk, have made whey and am experimenting with beet kvass. My question is ; my kvass has a film all over the top which is obviously mold as it leaves a black rim around the edge. I find I cannot skim it all off and it worries me. Could it be my whey is at fault? It is not completely clear i.e. there is some milky stuff floating around. I made it around 2 months ago and it has been in the fridge since. BTW - I am thrilled to find this website - thanks so much to those concerned. Hi, I hope it’s ok for me to ask a question here. I am in UK, am new to Nourishing Traditions and am following all every which way I can to heal myself in this marvellous way. I am lucky to have found a source of raw milk, have made whey and am experimenting with beet kvass.
My question is ; my kvass has a film all over the top which is obviously mold as it leaves a black rim around the edge. I find I cannot skim it all off and it worries me. Could it be my whey is at fault? It is not completely clear i.e. there is some milky stuff floating around. I made it around 2 months ago and it has been in the fridge since.
BTW - I am thrilled to find this website - thanks so much to those concerned.

]]> By: Quinoa Casserole http://editor.nourishedmagazine.com.au/articles/benefits-of-whey#comment-7375 Quinoa Casserole Sat, 30 Jun 2007 23:07:37 +0000 http://editor.nourishedmagazine.com.au/2006/07/18/benefits-of-whey/#comment-7375 [...] cups warm water plus 2 table spoons of whey or lemon [...] [...] cups warm water plus 2 table spoons of whey or lemon [...]

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