Learn to make sauerkraut, kimchi, sourdough, fermented beverages and other traditional fermented foods.
Last Sunday of every month
This Month: Sunday 30 October 9am.
A not for profit gathering of fermentation enthusiasts sponsored by the Weston A Price Foundation. www.westonaprice.org
About the Author...
Joanne Hay, Editor of Nourished Magazine, Chief Nourisher and Mother of three is very grateful to live in Byron Bay and be able to share all she has learned about Nourishment. She has trained as an Acupuncturist (unfinished), Kinesiologist (finished) and parent (never finished). She serves the Weston A Price Foundation as a chapter leader. She loves sauerkraut, kangaroo tail stew, home made ice cream, her husband Wes and her kids Isaiah, Brynn and Ronin (in no particular order…well maybe ice cream first).
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