<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Freedom (from fat-phobia) Fries</title>
	<atom:link href="http://editor.nourishedmagazine.com.au/articles/freedom-from-fat-phobia-fries/feed" rel="self" type="application/rss+xml" />
	<link>http://editor.nourishedmagazine.com.au/articles/freedom-from-fat-phobia-fries</link>
	<description>When we got married the registry wouldn't let me put Super Hero as my occupation, they put Home Duties on our marriage certificate instead. But I AM a Super Hero and my Super Hero name is...... The Nourisher.</description>
	<pubDate>Thu, 20 Nov 2008 15:24:23 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Home Made Fermented Tomato Sauce</title>
		<link>http://editor.nourishedmagazine.com.au/articles/freedom-from-fat-phobia-fries#comment-1928</link>
		<dc:creator>Home Made Fermented Tomato Sauce</dc:creator>
		<pubDate>Sat, 31 Mar 2007 14:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2006/01/20/freedom-from-fat-phobia-fries/#comment-1928</guid>
		<description>[...] One of the hardest changes to make toward traditional food for a family is letting go of the sugar laden, chemical filled tomato sauce with barbecues, chips or sausages. For quite some time we spent oodles of dollars buying organic, sugar free tomato sauce, just to be able to give the kids this option. Now we just make our own. It&#8217;s nice to be able to offer tomato sauce without hovering over the bottle, growling at the children when they overindulge and inevitably waste the precious condiment (are any kids conservative when serving their favourite food?) It&#8217;s nice to join a village barbecue and have tomato sauce just like all the other families. So here&#8217;s our family&#8217;s version of Sally Fallon&#8217;s Ketchup. [...]</description>
		<content:encoded><![CDATA[<p>[...] One of the hardest changes to make toward traditional food for a family is letting go of the sugar laden, chemical filled tomato sauce with barbecues, chips or sausages. For quite some time we spent oodles of dollars buying organic, sugar free tomato sauce, just to be able to give the kids this option. Now we just make our own. It&#8217;s nice to be able to offer tomato sauce without hovering over the bottle, growling at the children when they overindulge and inevitably waste the precious condiment (are any kids conservative when serving their favourite food?) It&#8217;s nice to join a village barbecue and have tomato sauce just like all the other families. So here&#8217;s our family&#8217;s version of Sally Fallon&#8217;s Ketchup. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
