Comments on: Home Made Ice Cream

By: Shelly

Shelly — Mon, 30 Jun 2008 22:31:14 +0000

Thanks for the recipe! I have been looking into the Weston Price Foundation diet and came across your site and was wondering about the use of raw eggs in the recipe. Thanks for any information.

By: Connection and Food Ways: Chidren and Food Issues

Connection and Food Ways: Chidren and Food Issues — Mon, 30 Jun 2008 14:05:38 +0000

[...] fine, they can have more of what they do like and later some equally Nourishing dessert. Home made ice-cream, custard or smoothie made from raw dairy, free range pastured eggs and rapadura are tasty and [...]

By: Joanne Hay

Joanne Hay — Tue, 29 May 2007 00:26:32 +0000

Linda Gordon emailed asking:
“Can one substitute turbino or raw sugar for regular sugar when making home made
ice cream, do you know? thanks so much”

Does anyone know what Turbino is, is it dehydrated cane juice? If so, use it in this recipe. You can use regular sugar but please read about the scourge that refined sugar is here first:

http://editor.nourishedmagazine.com.au/articles/sweet-sustenance
http://editor.nourishedmagazine.com.au/articles/124-ways-sugar-ruins-your-health

By: Ian Robertson

Ian Robertson — Sun, 08 Apr 2007 01:29:51 +0000

Hi,

I live in Ojai, CA near Santa Barbara.

I am a whole foods certified chef, originally from New Orleans and currently I make and sell 7 different flavored raw ice creams. All organic ing. sweetened with raw honey. My wife and I are famous. People are blown away by our ice cream which includes various super foods and exotic ing. We have a dairy here that is raw, organic, grass fed and legal.
We want to go to market with the product, which is presently not on the market, but we need backers,
any suggestions ? ( if you like, I’ll send our list of flavors. )

By: Judi Damon

Judi Damon — Sun, 03 Dec 2006 07:17:20 +0000

Do you have any recipes for home-made icecream that are made without using cow’s milk products, eg rice milk?

I have a heart and sinus problem.

By: Trub. The sediment of life.

Trub. The sediment of life. — Mon, 17 Jul 2006 01:57:47 +0000

Carnival of Recipes 100…

The 100th installment of the carnival of recipes. Share, taste, and type….

By: Joanne Hay

Joanne Hay — Thu, 06 Jul 2006 21:35:25 +0000

Constance, thankyou for your kind comments,

Here are your local chapter leaders for the Weston Price Foundation. They may be able to help.
Fish Creek: Victorian Organic Dairy Farmers Association (Bev Smith) (03) 5683-2340, orana@dcsi.net.au
Melbourne: Arabella Forge (03) 9419-8290, Broadbean@optusnet.com.au .

Joanne

By: Constance Neal

Constance Neal — Thu, 06 Jul 2006 02:41:18 +0000

Hi Joanne,
so pleased to read your articles. Dr. Mercola in the US is a huge advocate of raw dairy products and I have been researching sites ever since in the hope of finding a dairy farmer who has “dropped off the grid” in Melbourne. Do you know of anyone I can contact who could get me in contact with someone who has a share herd programme or a dairy farmer?
peace,
Constance

By: Brendon Wills

Brendon Wills — Thu, 27 Apr 2006 19:44:59 +0000

Thanks for your prompt reply and I will send this article far and wide. I find it so disturbing that most of us are just so unaware of what poisons are in what we are eating.
Do you have any info on the dangers to our health by using microwave ovens. Cheers, Brendon.

By: Joanne Hay

Joanne Hay — Thu, 27 Apr 2006 19:33:13 +0000

Brendon

click on the link in the article that says “poisonous”. It will take you to an article about the poisons in icecream.

Joanne