Comments on: Macaroons http://editor.nourishedmagazine.com.au/articles/macaroons When we got married the registry wouldn't let me put Super Hero as my occupation, they put Home Duties on our marriage certificate instead. But I AM a Super Hero and my Super Hero name is...... The Nourisher. Thu, 20 Nov 2008 16:14:30 +0000 http://wordpress.org/?v=2.5.1 By: Craig Miles http://editor.nourishedmagazine.com.au/articles/macaroons#comment-291 Craig Miles Sat, 04 Mar 2006 02:47:51 +0000 http://editor.nourishedmagazine.com.au/2006/02/27/macaroons/#comment-291 Hi, I look at using honey as I have a beehive, which makes honey a much cheaper option than maple syrup :-) I make my ice cream using yours and Sally's as a basis. 10 yolks, 3 cups cream, 1/2 cup honey. Blend and put in ice cream maker. As you can see I end up with a lot of spare whites too... Hi,

I look at using honey as I have a beehive, which makes honey a much cheaper option than maple syrup :-)

I make my ice cream using yours and Sally’s as a basis. 10 yolks, 3 cups cream, 1/2 cup honey. Blend and put in ice cream maker.

As you can see I end up with a lot of spare whites too…

]]> By: Joanne Hay http://editor.nourishedmagazine.com.au/articles/macaroons#comment-290 Joanne Hay Thu, 02 Mar 2006 05:29:55 +0000 http://editor.nourishedmagazine.com.au/2006/02/27/macaroons/#comment-290 Craig Maybe the thickness of the honey would be a problem. This recipe is based on one from Sally Fallon's Nourishing Traditions. She rates honey as higher than maple syrup in terms of nutrition but still recommends maple syrup as a sweetener. Her <a title="ice cream recipe" href="http://www.nourished.com.au/articles/home-made-ice-cream">ice cream </a>recipe also has maple syrup. I use <a title="Sweet Sustenance" href="http://www.nourished.com.au/articles/sweet-sustenance">Rapadura</a> for ice cream too. I sometimes have to throw out egg whites because I eat so many yellows in smoothies and ice cream, so experimenting with them is not a biggie for me. If you do try honey with this recipe I would love to hear the results. Blessings Joanne Craig

Maybe the thickness of the honey would be a problem. This recipe is based on one from Sally Fallon’s Nourishing Traditions. She rates honey as higher than maple syrup in terms of nutrition but still recommends maple syrup as a sweetener. Her ice cream recipe also has maple syrup. I use Rapadura for ice cream too.
I sometimes have to throw out egg whites because I eat so many yellows in smoothies and ice cream, so experimenting with them is not a biggie for me. If you do try honey with this recipe I would love to hear the results.
Blessings
Joanne

]]> By: Craig Miles http://editor.nourishedmagazine.com.au/articles/macaroons#comment-289 Craig Miles Tue, 28 Feb 2006 19:59:47 +0000 http://editor.nourishedmagazine.com.au/2006/02/27/macaroons/#comment-289 Do you think this will work replacing maple syrup with honey? I'll probably try it anyway, but it would be nice to know beforehand that I wasn't wasting the ingredients... :-) Regards, Craig. Do you think this will work replacing maple syrup with honey?
I’ll probably try it anyway, but it would be nice to know beforehand
that I wasn’t wasting the ingredients… :-)

Regards,
Craig.

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