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	<title>Comments on: Raw Milk Vs. Pasteurized Milk</title>
	<atom:link href="http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk/feed" rel="self" type="application/rss+xml" />
	<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk</link>
	<description>When we got married the registry wouldn't let me put Super Hero as my occupation, they put Home Duties on our marriage certificate instead. But I AM a Super Hero and my Super Hero name is...... The Nourisher.</description>
	<pubDate>Fri, 12 Mar 2010 14:24:39 +0000</pubDate>
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		<title>By: Anita</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18320</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Mon, 01 Mar 2010 03:11:51 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18320</guid>
		<description>Deb (Dec 31st, 2009 ,
Raw milk has it's own in-built protective mechanisms; no need to pasteurize it, that defeats the purpose. Even if the dairy is a bit 'dirty', the milk will be better than pasteurised/homogenised milk. Just need to find out what the cow are fed (grass/grain), &#38; any antibiotics used, etc.</description>
		<content:encoded><![CDATA[<p>Deb (Dec 31st, 2009 ,<br />
Raw milk has it&#8217;s own in-built protective mechanisms; no need to pasteurize it, that defeats the purpose. Even if the dairy is a bit &#8216;dirty&#8217;, the milk will be better than pasteurised/homogenised milk. Just need to find out what the cow are fed (grass/grain), &amp; any antibiotics used, etc.</p>
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		<title>By: Tomas Dietz</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18309</link>
		<dc:creator>Tomas Dietz</dc:creator>
		<pubDate>Wed, 24 Feb 2010 14:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18309</guid>
		<description>Hi Nessa,
I'm interested in buying your raw ewes milk and raw ewes milk cream.  I understand you are in Goulburn.  I am in Canberra every Monday and Tuesday and live in Sydney the rest of the time.  I'm not a retailer, just want the stuff for home so it would not be huge amounts at a time.  Is this do-able? 
Cheers, Tomás.  Email: tomasflamenco@gmail.com</description>
		<content:encoded><![CDATA[<p>Hi Nessa,<br />
I&#8217;m interested in buying your raw ewes milk and raw ewes milk cream.  I understand you are in Goulburn.  I am in Canberra every Monday and Tuesday and live in Sydney the rest of the time.  I&#8217;m not a retailer, just want the stuff for home so it would not be huge amounts at a time.  Is this do-able?<br />
Cheers, Tomás.  Email: <a href="mailto:tomasflamenco@gmail.com">tomasflamenco@gmail.com</a></p>
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		<title>By: LC</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18294</link>
		<dc:creator>LC</dc:creator>
		<pubDate>Sat, 13 Feb 2010 04:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18294</guid>
		<description>If you are looking for unpasteurised milk in Canberra, the 'Cleopatra's' brand is available at a place in Griffith named Mountain Creek Wholefoods. It costs $7.60 for  two litres.</description>
		<content:encoded><![CDATA[<p>If you are looking for unpasteurised milk in Canberra, the &#8216;Cleopatra&#8217;s&#8217; brand is available at a place in Griffith named Mountain Creek Wholefoods. It costs $7.60 for  two litres.</p>
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		<title>By: melissa magilton</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18285</link>
		<dc:creator>melissa magilton</dc:creator>
		<pubDate>Thu, 11 Feb 2010 03:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18285</guid>
		<description>I read with great amusement about Jersey Milk, Holstein Friesian milk etc.....

I am a dairy farmer in Timboon Victoria, we are not allowed to supply raw milk to the public, part of our dairy licence (all dairy farmers in Victoria)
 
My husband drinks heaps of unpasterised milk &#38; has for all his 43 years &#38; has no ill affects from it....

We currently milk predominately Holstein Friesian cows (black &#38; white) the farm used to have an all Jersey herd (lil golden cows) &#38; also Brown swiss....the components, which is the % of butterfat &#38; protein in the milk is what we get paid for not the litres produced, &#38; depending on the diet of ANY breed of cow we have found they all produce good, healthy milk with great components (butterfat &#38; protein)...

If anyone knows how we can supply milk to the general public without falling foul of our licence we will happily supply anyone with clean cows milk.....Yes its better than the "vat wash" you buy in the supermarkets!</description>
		<content:encoded><![CDATA[<p>I read with great amusement about Jersey Milk, Holstein Friesian milk etc&#8230;..</p>
<p>I am a dairy farmer in Timboon Victoria, we are not allowed to supply raw milk to the public, part of our dairy licence (all dairy farmers in Victoria)</p>
<p>My husband drinks heaps of unpasterised milk &amp; has for all his 43 years &amp; has no ill affects from it&#8230;.</p>
<p>We currently milk predominately Holstein Friesian cows (black &amp; white) the farm used to have an all Jersey herd (lil golden cows) &amp; also Brown swiss&#8230;.the components, which is the % of butterfat &amp; protein in the milk is what we get paid for not the litres produced, &amp; depending on the diet of ANY breed of cow we have found they all produce good, healthy milk with great components (butterfat &amp; protein)&#8230;</p>
<p>If anyone knows how we can supply milk to the general public without falling foul of our licence we will happily supply anyone with clean cows milk&#8230;..Yes its better than the &#8220;vat wash&#8221; you buy in the supermarkets!</p>
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		<title>By: Amanda Myhill</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18278</link>
		<dc:creator>Amanda Myhill</dc:creator>
		<pubDate>Tue, 09 Feb 2010 04:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18278</guid>
		<description>I have been searching for a retailer of raw milk in Sydney's west for six months and I've just found a supplier almost at my door!  Their name is Abundant Organics at Emu Plains and they deliver it all over Sydney.  You do have to order it in but they seem to have it each week that I've been down there.</description>
		<content:encoded><![CDATA[<p>I have been searching for a retailer of raw milk in Sydney&#8217;s west for six months and I&#8217;ve just found a supplier almost at my door!  Their name is Abundant Organics at Emu Plains and they deliver it all over Sydney.  You do have to order it in but they seem to have it each week that I&#8217;ve been down there.</p>
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		<title>By: Deb</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18150</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Wed, 30 Dec 2009 14:01:27 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18150</guid>
		<description>A question re pasturisation
We are living in China and (for obvious reasons) I am really not keen to use local shop-bought milk and so have been paying a huge amount for imported NZ milk. I have recently been offered the option of getting some real milk direct from a local farmer (and therefore I am assured, not likely to have had contaminants such as melamine added!) It is not a big commercial herd, but rather a small farmer. However I cannot easily view the set up myself, so I am not comfortable to drink the milk without pasturising it in some manner. Do you know whether heating up to 70 degrees loses less of the goodness than heating to 100 degrees? (I have read that the former is considered satisfactory for killing the bugs if done for 15 seconds)
Thanks!</description>
		<content:encoded><![CDATA[<p>A question re pasturisation<br />
We are living in China and (for obvious reasons) I am really not keen to use local shop-bought milk and so have been paying a huge amount for imported NZ milk. I have recently been offered the option of getting some real milk direct from a local farmer (and therefore I am assured, not likely to have had contaminants such as melamine added!) It is not a big commercial herd, but rather a small farmer. However I cannot easily view the set up myself, so I am not comfortable to drink the milk without pasturising it in some manner. Do you know whether heating up to 70 degrees loses less of the goodness than heating to 100 degrees? (I have read that the former is considered satisfactory for killing the bugs if done for 15 seconds)<br />
Thanks!</p>
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		<title>By: Roger Paul</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18134</link>
		<dc:creator>Roger Paul</dc:creator>
		<pubDate>Mon, 21 Dec 2009 05:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18134</guid>
		<description>Hi Lauren Morris
I have just moved from DFarwin to Adelaide and used to use Cleopatras milks wash.
Since coming to Adelaide my skin has gone horrible and I am chasing some body wash - whwre do we get Cleopatras from in Adelaide??? (or any other brand)</description>
		<content:encoded><![CDATA[<p>Hi Lauren Morris<br />
I have just moved from DFarwin to Adelaide and used to use Cleopatras milks wash.<br />
Since coming to Adelaide my skin has gone horrible and I am chasing some body wash - whwre do we get Cleopatras from in Adelaide??? (or any other brand)</p>
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		<title>By: Ana Catanchin</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18125</link>
		<dc:creator>Ana Catanchin</dc:creator>
		<pubDate>Mon, 14 Dec 2009 22:12:04 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18125</guid>
		<description>Hi, I am very interested in purchasing raw milk -  Tahlee could you please email me the details of your dairy?  Address is ana@anageorge.com

If anyone else has info on raw cow, sheep or goat milk please let me know!  I had my first taste of Aphrodite raw milk recently and it was incredible.  I would like to get it straight from the farm myself as I don't like plastic packaging + the milk distribution process.

Thanks in advance.</description>
		<content:encoded><![CDATA[<p>Hi, I am very interested in purchasing raw milk -  Tahlee could you please email me the details of your dairy?  Address is <a href="mailto:ana@anageorge.com">ana@anageorge.com</a></p>
<p>If anyone else has info on raw cow, sheep or goat milk please let me know!  I had my first taste of Aphrodite raw milk recently and it was incredible.  I would like to get it straight from the farm myself as I don&#8217;t like plastic packaging + the milk distribution process.</p>
<p>Thanks in advance.</p>
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		<title>By: Tina</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18121</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Sun, 13 Dec 2009 01:41:03 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18121</guid>
		<description>Hello,
Does anyone know where I can buy mare's milk/ horse milk from, preferably in Sydney region?
Also has anyone tried it?
Thank you in advacne, Tina</description>
		<content:encoded><![CDATA[<p>Hello,<br />
Does anyone know where I can buy mare&#8217;s milk/ horse milk from, preferably in Sydney region?<br />
Also has anyone tried it?<br />
Thank you in advacne, Tina</p>
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		<title>By: Erick</title>
		<link>http://editor.nourishedmagazine.com.au/articles/raw-milk-vs-pasteurized-milk#comment-18077</link>
		<dc:creator>Erick</dc:creator>
		<pubDate>Wed, 02 Dec 2009 07:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/09/05/raw-milk-vs-pasteurized-milk/#comment-18077</guid>
		<description>Hi to All,.... 
A bit unrelated I must say.... But we have a very large surplus of Fruit Grains Kefir to the point that we have to throw it away. We would like to find avenues that would enable us to sale it at a reduced cost to people interested and informed about the probiotic properties of Kefir. Let us know how you feel about your interest in this very amazing product with so much potential to keep your health at it's best.
 We can be contacted at this address :

 philderix@yahoo.com.au

 Ciao for now      Erick</description>
		<content:encoded><![CDATA[<p>Hi to All,&#8230;.<br />
A bit unrelated I must say&#8230;. But we have a very large surplus of Fruit Grains Kefir to the point that we have to throw it away. We would like to find avenues that would enable us to sale it at a reduced cost to people interested and informed about the probiotic properties of Kefir. Let us know how you feel about your interest in this very amazing product with so much potential to keep your health at it&#8217;s best.<br />
 We can be contacted at this address :</p>
<p> <a href="mailto:philderix@yahoo.com.au">philderix@yahoo.com.au</a></p>
<p> Ciao for now      Erick</p>
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