Since launching Nourished Magazine, the enthusiastic comments and good wishes have rolled in. As you can imagine, we don’t often get immediate feedback for what we do. We can’t see your faces light up, your heads nod enthusiastically, your smiles broaden as your hunger for practical knowledge and life-wisdom is fulfilled.
Such beautiful words from people who have freely given us their time to show their appreciation of what we do. We’re so grateful and all the more inspired to continue growing this site into the most used natural health and alternative lifestyle site in Australia. If you want to help, consider becoming a guest blogger on Nourished.
Here are a few of the comments and messages some generous readers have given to us:
“What a geat idea about your magazine. I really enjoyed reading your website, it has so much practical, useful and down to earth and ecological sustaining information.” - Aglaia
“Hello all ‘Nourished’ones,
What a wonderful website. As followers of Nourishing Traditions for some years
now, we have fallen off the wagon several times, clambered back on, nearly
fallen of again…I’m sure you get the idea. For this reason it is so
wonderful to have an Australian website that specifically addresses Sally
Fallon/Weston A Price ideals. It is very inspiring!! Something which helps us
to stay on the wagon! So thank you :-)” - Jasmine
“I absolutelty love your site! We are a family of 3 in melbourne (me, my partner
Christopher and our 20 month old daughter) who are making the switch to
traditonal foods….Look forward to reading more.” - Fiona
“Well I really have found your site helpful and interesting. Most of my family and friends think that I am becoming ‘alternate’ in my thinking so it’s great to have resources such as yours that offer information from an obviously intelligent and articulate person! I have particularly enjoyed the sugar articles because I am myself trying to beat the sugar addiction - have been sugar-free for a month but still finding it hard! ” - Jane
“Is Nourished Magazine web-based only (not available in paper format)? Much Thanks! I’m enjoying your site!!” - Debi
“Just a quick note to say congratulations on the new look Nourished Magazine. I am glad its all come together so nicely and hope it all goes from strength to strength. All the best” - Craig
“On behalf of the Nourishing Our Children Campaign, I wish to congratulate you on the first edition of ‘Nourished Magazine’.” - Nourishing our Children, US
“Thank you for your important alternative website, journal and expertise.” - Mike
“By the way, thanks so much for such a fantastic site!! So much great info! I’m looking forward to using some of the recipes on there for my youngest daughters 1st birthday party next week!” - Shanna
“I just wished to extend my thanks for the wonderful prize of the Nourishing Traditions Cookbook/bible. Food tastes good again. I have since bought my parents a copy and a friend has also bought herself a copy after reading through mine. My partner cant get enough of the real stock based sauces I’ve made. Life’s good! The Weston A Price principles just make sense to me. Thank you and keep up the great work!” - Leisa
Karen Simpson, a Nourished Magazine reader sent me this message.
“My friend Amanda is seriously allergic to just about everything, and has been on steroids, anti-biotics and pharmaceutical drugs to cope with problems like severe asthma, and a mild form of epilepsy. She was prohibited from eating nuts, dairy, gluten, chocolate, even coconut oil she is allergic to, to name the ones I remember. She’s had instances of being rushed to hospital in critical condition because her husband used a massage oil which had traces of nuts in it one night. I never thought I’d be able to help her in a million years. She’s had to eat ‘healthy’ her entire life and has always battled with weight. I bought her ‘Nourishing Traditions’ for her birthday… ”
Here is her friend’s feedback:
“Seriously dude (Keith hates it when I call him that) - that book has changed my life! I have never felt this healthy as an adult. NEVER. As in - NEVER!!!!!! I’m losing weight, I have more energy, I’m not snacking between meals or hungry all the time, I’m not bloating or ill, I’m eating dairy products without getting sick. It’s crazy! I’ve lent the book (”The Book” as in “The Bible”) to my mum - I’m hoping she will be helped by it. I couldn’t work out how even though we ate lots of vegies (and lots of homegrown) and lots of wholegrains, and not much sugar or fat, I was so ill. The best thing has been the sauerkraut, sourdough, the sprouting the lentils and pulses, and the cultured dairy. So we have creme fraiche, yoghurt, cultured butter, and nonhomogenised organic milk (Sage now sleeps through the night, after two and a half years of waking up at least once a night for a bottle). I have kraut after lunch and dinner. I feel amazing. I know I’m raving. I can’t help it. I really can’t. You rock the naturopathic world!! “
About the Author...
Joanne Hay, Editor of Nourished Magazine, Chief Nourisher and Mother of three is very grateful to live in Byron Bay and be able to share all she has learned about Nourishment. She has trained as an Acupuncturist (unfinished), Kinesiologist (finished) and parent (never finished). She serves the Weston A Price Foundation as a chapter leader. She loves sauerkraut, kangaroo tail stew, home made ice cream, her husband Wes and her kids Isaiah, Brynn and Ronin (in no particular order…well maybe ice cream first).
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