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	<title>Comments on: Real Milk</title>
	<atom:link href="http://editor.nourishedmagazine.com.au/articles/real-milk/feed" rel="self" type="application/rss+xml" />
	<link>http://editor.nourishedmagazine.com.au/articles/real-milk</link>
	<description>When we got married the registry wouldn't let me put Super Hero as my occupation, they put Home Duties on our marriage certificate instead. But I AM a Super Hero and my Super Hero name is...... The Nourisher.</description>
	<pubDate>Wed, 03 Dec 2008 23:55:29 +0000</pubDate>
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		<title>By: Maria</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-174</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 19 Dec 2006 06:59:46 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-174</guid>
		<description>Thanks, Joanne.

The reason I ask the chilling temperature is when milk and milk products are stored below 7C, this as well affects the good bacteria, enzymes and other nutrients. But I think I would have no choice because our raw milk must be stored and chilled between 1-4C. Also, there are no other sources except Cleopatra or Kooyang. Anyway, if these are not the best, they are still better than the pasteurized one.

Thanks, again.</description>
		<content:encoded><![CDATA[<p>Thanks, Joanne.</p>
<p>The reason I ask the chilling temperature is when milk and milk products are stored below 7C, this as well affects the good bacteria, enzymes and other nutrients. But I think I would have no choice because our raw milk must be stored and chilled between 1-4C. Also, there are no other sources except Cleopatra or Kooyang. Anyway, if these are not the best, they are still better than the pasteurized one.</p>
<p>Thanks, again.</p>
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		<title>By: Joanne Hay</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-173</link>
		<dc:creator>Joanne Hay</dc:creator>
		<pubDate>Tue, 19 Dec 2006 02:34:05 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-173</guid>
		<description>Cleo's milk is straight from the cow, chilled immediately and transported chilled. I'm not sure where their certification is but they farm organically.</description>
		<content:encoded><![CDATA[<p>Cleo&#8217;s milk is straight from the cow, chilled immediately and transported chilled. I&#8217;m not sure where their certification is but they farm organically.</p>
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		<title>By: Maria</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-172</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 18 Dec 2006 06:44:16 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-172</guid>
		<description>Joanne,

My kids and I started to use Cleopatra's Bath Milk. We love it except my 3 year old who wants the Kooyang Goat Milk but if she doesn't know that it's Cleopatra, she likes the taste of Cleopatra. I also eat the Gympie Farms cultured butter and other dairies. I have ff. concerns if you can help me. I tried calling them (Cleopatra's &#38;#38; Gympie Farms') to ask but no avail. I want to know if Cleopatra's Bath Milk is heated. If heated, at what temperature? How about the temperature in storing them for transporting, how much temperature are the milk chilled or cooled? With regards to Gympie Farms, same with those 2 concerns plus, if the dairies are organically produced?

You can email me if you want it confidential. Thanks a lot for your help.</description>
		<content:encoded><![CDATA[<p>Joanne,</p>
<p>My kids and I started to use Cleopatra&#8217;s Bath Milk. We love it except my 3 year old who wants the Kooyang Goat Milk but if she doesn&#8217;t know that it&#8217;s Cleopatra, she likes the taste of Cleopatra. I also eat the Gympie Farms cultured butter and other dairies. I have ff. concerns if you can help me. I tried calling them (Cleopatra&#8217;s &#38;#38; Gympie Farms&#8217;) to ask but no avail. I want to know if Cleopatra&#8217;s Bath Milk is heated. If heated, at what temperature? How about the temperature in storing them for transporting, how much temperature are the milk chilled or cooled? With regards to Gympie Farms, same with those 2 concerns plus, if the dairies are organically produced?</p>
<p>You can email me if you want it confidential. Thanks a lot for your help.</p>
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		<title>By: Joanne Hay</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-171</link>
		<dc:creator>Joanne Hay</dc:creator>
		<pubDate>Mon, 20 Nov 2006 09:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-171</guid>
		<description>Maria
Check out the wise foods page http://www.nourished.com.au/articles/where-to-buy-wise-foods-whole-foods-and-real-foods-in-australia. You'll find heaps of wise food outlets and links at the bottom of the page to wise food lists for various cities in Australia.  We are redesigning the site at present and are working on a page where you can recommend wise foods and practitioners.

Good luck finding raw milk. It really is the most amazing health food.

Blessings
Joanne</description>
		<content:encoded><![CDATA[<p>Maria<br />
Check out the wise foods page <a href="http://www.nourished.com.au/articles/where-to-buy-wise-foods-whole-foods-and-real-foods-in-australia" rel="nofollow">http://www.nourished.com.au/articles/where-to-buy-wise-foods-whole-foods-and-real-foods-in-australia</a>. You&#8217;ll find heaps of wise food outlets and links at the bottom of the page to wise food lists for various cities in Australia.  We are redesigning the site at present and are working on a page where you can recommend wise foods and practitioners.</p>
<p>Good luck finding raw milk. It really is the most amazing health food.</p>
<p>Blessings<br />
Joanne</p>
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		<title>By: Maria</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-170</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 20 Nov 2006 07:45:48 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-170</guid>
		<description>Good job, Joanne for this great website. 

I am into raw foods but will incorporate raw dairy. I live in Artarmon,Sydney. My concern is the same with Joanna. Where can I buy organic raw goats' milk &#38;#38; other raw dairy?

Thanks for your help.</description>
		<content:encoded><![CDATA[<p>Good job, Joanne for this great website. </p>
<p>I am into raw foods but will incorporate raw dairy. I live in Artarmon,Sydney. My concern is the same with Joanna. Where can I buy organic raw goats&#8217; milk &#38;#38; other raw dairy?</p>
<p>Thanks for your help.</p>
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		<title>By: Joanna</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-169</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Tue, 31 Oct 2006 05:49:33 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-169</guid>
		<description>I looked at the where-to-buy guide and I will contact those outlets for sure.  Thanks for your feedback.  I live in the southern suburbs of Sydney however, so if anyone knows of any outlets or markets in the Cronulla ie, southern area, it would be most helpful.  I'm relatively new to the area and I don't know if there are any such markets here.  Cheers.</description>
		<content:encoded><![CDATA[<p>I looked at the where-to-buy guide and I will contact those outlets for sure.  Thanks for your feedback.  I live in the southern suburbs of Sydney however, so if anyone knows of any outlets or markets in the Cronulla ie, southern area, it would be most helpful.  I&#8217;m relatively new to the area and I don&#8217;t know if there are any such markets here.  Cheers.</p>
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		<title>By: Joanne Hay</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-168</link>
		<dc:creator>Joanne Hay</dc:creator>
		<pubDate>Thu, 26 Oct 2006 10:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-168</guid>
		<description>Joanna
We need to know where you are before we can help you. Try the Wise Food Pagesfor recommendations for various cities in Australia:
http://www.nourished.com.au/articles/where-to-buy-wise-foods-whole-foods-and-real-foods-in-australia</description>
		<content:encoded><![CDATA[<p>Joanna<br />
We need to know where you are before we can help you. Try the Wise Food Pagesfor recommendations for various cities in Australia:<br />
<a href="http://www.nourished.com.au/articles/where-to-buy-wise-foods-whole-foods-and-real-foods-in-australia" rel="nofollow">http://www.nourished.com.au/articles/where-to-buy-wise-foods-whole-foods-and-real-foods-in-australia</a></p>
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		<title>By: Joanna</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-167</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Thu, 26 Oct 2006 05:33:42 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-167</guid>
		<description>After reading about the benefits of raw milk &#38;#38; ill-effects of processed milk (among other things) in a book by Jordan S Rubin, I discovered your website in my search for information &#38;#38; it has been extremely helpful &#38;#38; insightful.  I'm trying to buy organic as much as possible.  It wasn't easy finding a distributor of raw goats milk in my area but I finally did. 

However, cream, sour cream and butter is another matter. I'm still buying these products pasteurised, but as basic as possible (ie, no gums, thickeners, etc) but after re-reading the article on Real Milk &#38;#38; especially the paragraph about additives in cheese &#38;#38; colouring in butter (how would I know when it just says pasteurised cream + water?), I'm wondering if you have any information on the best products in this category.  Being in the city, availability &#38;#38; cost obviously comes into it.  I also buy goats yoghurt from the health shop, but I'm pretty sure it is pasteurised.  A lot of these 'health shops' are not as healthy as they seem.  I'd appreciate anything you could tell me &#38;#38; wonder if most people just buy commercial butter &#38;#38; cream, &#38;#38; is this ok?  Thanks.</description>
		<content:encoded><![CDATA[<p>After reading about the benefits of raw milk &#38;#38; ill-effects of processed milk (among other things) in a book by Jordan S Rubin, I discovered your website in my search for information &#38;#38; it has been extremely helpful &#38;#38; insightful.  I&#8217;m trying to buy organic as much as possible.  It wasn&#8217;t easy finding a distributor of raw goats milk in my area but I finally did. </p>
<p>However, cream, sour cream and butter is another matter. I&#8217;m still buying these products pasteurised, but as basic as possible (ie, no gums, thickeners, etc) but after re-reading the article on Real Milk &#38;#38; especially the paragraph about additives in cheese &#38;#38; colouring in butter (how would I know when it just says pasteurised cream + water?), I&#8217;m wondering if you have any information on the best products in this category.  Being in the city, availability &#38;#38; cost obviously comes into it.  I also buy goats yoghurt from the health shop, but I&#8217;m pretty sure it is pasteurised.  A lot of these &#8216;health shops&#8217; are not as healthy as they seem.  I&#8217;d appreciate anything you could tell me &#38;#38; wonder if most people just buy commercial butter &#38;#38; cream, &#38;#38; is this ok?  Thanks.</p>
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		<title>By: Jenni Ahmat</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-166</link>
		<dc:creator>Jenni Ahmat</dc:creator>
		<pubDate>Wed, 25 Oct 2006 04:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-166</guid>
		<description>Hi There,  I am a WAPF Chapter leader in PErth WA.  I am also a veterinarian involved in sustainable agriculture and animal nutrition. There is no raw whole milk legally available in WA unfortunately, however, I am committed to trying to help do something about this.  Just need to correct the original dialogue in this website intro for the  Australian audience - The use of Bovine growth hormone in dairy cattle in Australia is illegal - therefore dairy cows in this country are not given growth hormone.   HOWEVER</description>
		<content:encoded><![CDATA[<p>Hi There,  I am a WAPF Chapter leader in PErth WA.  I am also a veterinarian involved in sustainable agriculture and animal nutrition. There is no raw whole milk legally available in WA unfortunately, however, I am committed to trying to help do something about this.  Just need to correct the original dialogue in this website intro for the  Australian audience - The use of Bovine growth hormone in dairy cattle in Australia is illegal - therefore dairy cows in this country are not given growth hormone.   HOWEVER</p>
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		<title>By: Joanne Hay</title>
		<link>http://editor.nourishedmagazine.com.au/articles/real-milk#comment-165</link>
		<dc:creator>Joanne Hay</dc:creator>
		<pubDate>Thu, 12 Oct 2006 11:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://editor.nourishedmagazine.com.au/2005/05/30/real-milk/#comment-165</guid>
		<description>Leeanne
Try these links from

&lt;a href="http://www.motherearthnews.com/library/1978_March_April/How_to_Make_Fresh_Butter_without_a_separator__without_a_churn__and_without" rel="nofollow"&gt;Mother Earth News&lt;/a&gt;

&lt;a href="http://www.cookingforengineers.com/article.php?id=113&#38;title=Making+Butter" rel="nofollow"&gt;and Cooking for Engineers&lt;/a&gt;.
Blessings
Joanne</description>
		<content:encoded><![CDATA[<p>Leeanne<br />
Try these links from</p>
<p><a href="http://www.motherearthnews.com/library/1978_March_April/How_to_Make_Fresh_Butter_without_a_separator__without_a_churn__and_without" rel="nofollow">Mother Earth News</a></p>
<p><a href="http://www.cookingforengineers.com/article.php?id=113&#38;title=Making+Butter" rel="nofollow">and Cooking for Engineers</a>.<br />
Blessings<br />
Joanne</p>
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