Here’s your chance to find out about the amazing health benefits of traditional foods with Sally Fallon, president of the Weston A Price Foundation, author of Nourishing Traditions and our all time hero. Sally’s coming to Australia.
Tour Dates:
- Sydney May 26
- Brisbane May 19/20
- Melbourne May 29
- Gippsland May 31
- Adelaide Jun 1/2
- Perth June 5/6
Learn about
- The pioneering work of Dr. Weston A. Price
- The vital role of animal fats in human nutrition
- The dangers of modern processed foods including vegetable oils
- Why butter is better, the safety of raw milk
- The dark side of modern soy foods €“ especially infant formula
- The health benefits of enzyme-rich lacto-fermented foods and coconut oil
- The underlying health-giving factors of traditional foods
- Why organic and pasture fed matter
- Practical steps to improve your diet including recipes, menu plan ideas, easy €˜how to’
And much, much more€¦
I love to hear Sally talk about the natural beauty of the people Weston Price studied. There were no orthodontist, not even any toothbrushes. No plastic surgery or weightloss clinics. Just beautifully formed bodies an faces, perfect teeth and supple skin in children, adults and elderly alike. If we could recreate this today…
If you want to attend go to the Australian Weston Price Website.
About the Author...
Joanne Hay, Editor of Nourished Magazine, Chief Nourisher and Mother of three is very grateful to live in Byron Bay and be able to share all she has learned about Nourishment. She has trained as an Acupuncturist (unfinished), Kinesiologist (finished) and parent (never finished). She serves the Weston A Price Foundation as a chapter leader. She loves sauerkraut, kangaroo tail stew, home made ice cream, her husband Wes and her kids Isaiah, Brynn and Ronin (in no particular order…well maybe ice cream first).
Mar 13th, 2007 at 7:25 am
I can’t wait to see Ms Fallon speak in Melbourne, it should be great. I think there is still so much work to be done to get the message of natural traditional foods out there. Just today in The Age here is an article about attempts to reduce trans fats, but the misinformation about saturated fats is so frustrating:
http://www.theage.com.au/news/national/junk-food-pact-to-reduce-fats/2007/03/13/1173548115777.html
It feels like such an uphill battle sometimes.
Mar 20th, 2007 at 2:58 pm
Hi, I am starting up a venture distributing Green Pastures High-Vitamin Cod Liver Oil and Butter Oil in Australia. Keep an eye on http://www.greenpastures.com.au that will be up and running in the next few weeks. You will be able to purchase these products (and more!) online. I will be selling these products at the Sydney show and they will also be available at the Brisbane show. For more info contact me at sales@greenpastures.com.au
Oct 13th, 2007 at 7:00 am
Is anyone else having trouble accessing the Australian Weston A Price website??
Oct 14th, 2007 at 11:55 am
It has been pulled down. WAPF are creating a new site. There will be a section for Australia. Will let you all know when it’s launched.
Jan 15th, 2008 at 8:54 am
Hi katrina and Joanne, could either of you tell me which product is better for us (green pastures brand) in terms of CLO’s etc.
- the therapeutics; or the CLO and butter oil seperatly; or the fermented CLO? it is so hard to know which one to get? thanks for your help
Jan 15th, 2008 at 9:58 am
Sophie, you can ask Katrina at her Nourishing Sponsor’s Blog.
http://greenpastures-australia.com.au
I can highly recommend the product.
Have you subscribed? You go into the draw to win some therapeutics and butter oil (along with other yummies valued at $250) if you do.
Jan 15th, 2008 at 2:13 pm
Thanks Joanne for the info, and yep im subscribed so hope to win those yummy goodies soon!!