Byronchild magazine presents an Australian screening of The Future of Food, a brilliant must-see documentary which examines the complex web of market and political forces that are changing what we eat, on March 29th in Byron Bay, NSW. The film, produced by Deborah Koons Garcia, is a chilling investigation into the Genetically Modified Organisms and foods that have quietly filled the grocery store shelves, and the multinational corporations that are seeking to control the world’s food system. A fundraiser for the local community radio station, Bay FM, the screening will be followed by a panel discussion with Catriona Macmillan, co-founder of OTACnet; Helena Norberg-Hodge, founder and director of the International Society for Ecology and Culture; Jude Fanton, director of Seed Savers and Danielle Leonard, manager of Regenesis Farm.
Date: March 29th
Time: 7:00 pm
Place: The Byron Bay Community Centre, main auditorium
For more information: (02) 6684 4353
Tickets: $15, $12 for subscribers on sale at Bay FM
For more information on future screenings, or to arrange a screening in your area, please call byronchild magazine, (02) 6684 353 for your screening pack.
About the Author...
Joanne Hay, Editor of Nourished Magazine, Chief Nourisher and Mother of three is very grateful to live in Byron Bay and be able to share all she has learned about Nourishment. She has trained as an Acupuncturist (unfinished), Kinesiologist (finished) and parent (never finished). She serves the Weston A Price Foundation as a chapter leader. She loves sauerkraut, kangaroo tail stew, home made ice cream, her husband Wes and her kids Isaiah, Brynn and Ronin (in no particular order…well maybe ice cream first).
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